Hjem

Nordisk trattoria
GADUS

Welcome to Gadus Nordisk Trattoria

Were traditional italian cuisine meets the best products Lofoten islands has to offer.

In 1432 Pietro Querini got shipwrecked outside the small island of Røst in Lofoten,
and subsequently returning to Venice, where he wrote a report of his travels for the senate.
He is also credited with popularizing Stockfish in the Veneto region,
also know as Baccalà alla Vicentina.

Fusion cuisine between Italian and Norwegian is nothing new,
but a tradition we want to uphold.

PASTA


Freshly made pasta mixed with the best  ingredients north of norway have to offer




Menu

DISHES OF THE DAY


The waiter presents the day's
dishes at the table, which
are always well thought out
and well composed



Menu

DESSERTS


Something sweet to end
a perfect meal





Menu

MAKE YOUR RESERVATION TODAY


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