Welcome to Gadus Nordisk Trattoria
Were traditional italian cuisine meets the best products Lofoten islands has to offer.
In 1432 Pietro Querini got shipwrecked outside the small island of Røst in Lofoten,
and subsequently returning to Venice, where he wrote a report of his travels for the senate.
He is also credited with popularizing Stockfish in the Veneto region,
also know as Baccalà alla Vicentina.
Fusion cuisine between Italian and Norwegian is nothing new,
but a tradition we want to uphold.
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